How the University of North Carolina performs 'menu magic'

Where to find it

Authors, etc.

Names:

• Bookman, Philip

Subjects

Subject Headings A:

• Prillaman, George
• University of North Carolina at Chapel Hill
• Food serviceFood service
  >
  North CarolinaFood service
  >
  North Carolina
  >
  Chapel Hill
• Universities and collegesUniversities and colleges
  >
  Food serviceUniversities and colleges
  >
  Food service
  >
  North CarolinaUniversities and colleges
  >
  Food service
  >
  North Carolina
  >
  Chapel Hill
• Food service managementFood service management
  >
  North CarolinaFood service management
  >
  North Carolina
  >
  Chapel Hill
• University of North Carolina at Chapel HillUniversity of North Carolina at Chapel Hill
  >
  Food service

Other details

Description:

pages 36-43 : illustrations ; 29 cm

Published:

[Pontiac, Ill.] : Inplant Pub. Co., 1964.

Language:

English

Notes:

Caption title.
Detached from: Inplant food management. Vol. 11, no. 2 (Feb. 1964).

OCLC Number:

61667499