Skip to search
Skip to main content
Libraries & Hours
View All Libraries & Hours
Davis Library
Health Sciences Library
Art (Sloane) Library
Information & Library Science
Law Library
Music Library
Science (Kenan) Library
Stone Center Library
Undergraduate (R.B. House)Library
Wilson Special Collections Library
Search & Find
E-Research by Discipline
Catalog
Articles+
E-Journals
FilmFinder
Google Scholar
Digital Collections
Search Special Collections
More Search & Find
Places & Spaces
Places to Study
Book a Study Room
Printers, Scanners, & Computers
Classes & Tours
Libraries & Hours
Services
Collections
Borrowing & Circulation
Interlibrary Loan & Carolina BLU
Request a Title for Purchase
Schedule Instruction Session
Disability Services
Services for Faculty
Scholarly Communications
Library Data Services
More Services
Support & Guides
Course Reserves
Research Guides
Tutorials for Research
Schedule Research Consultations
Citing & Writing
My Accounts
Renew Books (My Library)
Interlibrary Loan
Special Collections
More Accounts
Contact Us
Catalog
Search in
All Fields
Title
Author
Subject
ISBN/ISSN/OCLC/barcode
Call Number (LC)
search for
Search
Advanced Search
Contact Us
chat loading...
Login
Tools
Email
Text
Cite
RIS File
View List
0
Best of the best from Carolina cooking : selected recipes from the North Carolina AT & T Pioneers
compiled by AT & T Pioneers of North Carolina.
Brandon, MS : Quail Ridge Press, c2011.
Book
Print
Where to find it
North Carolina Collection (Wilson Library)
Call Number
C641.5 B561a
Status
In-Library Use Only
Request
Authors, etc.
Names:
AT & T Pioneers of North Carolina
Subjects
Subject Headings A:
AT & T Pioneers of North Carolina
Cooking, American
Cooking, American
>
Southern style
Cooking
Cooking
>
North Carolina
Other details
Description:
270 pages : illustrations ; 23 cm
Published:
Brandon, MS : Quail Ridge Press, c2011.
Language:
English
Notes:
Includes index.
Genre or Form:
Cookbooks
ISBN:
9781934193600
1934193607
OCLC Number:
727658506
Other Identifiers:
LCCN: 2011015655
Donor:
Purchased using funds from the Nancy Cobb Lilly Library Fund for the North Carolina Collection.
MARC View
Feedback