Chocolate

cover image
  • Inés Vaughn ; traducción al español, Ma. Pilar Sanz.
  • Vaughn, Inés
  • New York : PowerKids Press : Editorial Buenas Letras, 2009.
  • 1st ed.
  • Book
  • Print

    • Where to find it

    Information & Library Science Library — Juvenile

    Call Number
    J641.6 Vaughn
    Status
    Available
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    Authors, etc.

    Names:

    Summary

    This book discusses where chocolate comes from, how it is made, and its many uses.

    Sumario en espänol: Este libro habla de dónde viene el chocolate, cómo se hace, y sus múltiples usos.

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    Other details

    Description:
    24 pages : color illustrations ; 21 cm.
    Series:
    Native foods of Latin America
    Published:
    New York : PowerKids Press : Editorial Buenas Letras, 2009.
    Language:
    English
    Spanish
    Notes:
    Includes index.
    Includes bibliographical references and index.
    Parallel text in English and Spanish.
    A Junior Library Guild selection
    OCLC Number:
    232536750
    Other Identifiers:
    LCCN: 2008027168

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