Corn = Maíz

cover image

Where to find it

Information & Library Science Library — Juvenile

Call Number
J641.3 Gonzales
Status
Available

Authors, etc.

Names:

Summary

Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.

Contents

  • Where does corn come from?
  • The history of corn
  • Corn specialties
  • Corn, corn everywhere

Other details