Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge

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  • Mark F. Sohn ; with a foreword by John Egerton.
  • Sohn, Mark F.
  • New York : St. Martin's Press, 1996.
  • 1st ed.
  • Book
  • Print

    • Where to find it

    North Carolina Collection (Wilson Library)

    Call Number
    C641.5 S68m
    Note
    Dustjacket.
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    Call Number
    C641.5 S68m
    Status
    In-Library Use Only
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    Summary

    From Georgia to Maryland, the region known as Appalachia has created a style of country cooking that is without parallel. This collection features nearly 300 savory recipes of this unique cuisine, each offering a piece of history, shaped by time and the spirit of the Appalachian people. Line illustrations.

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    Other details

    Description:
    xix, 364 pages : illustrations ; 24 cm
    Published:
    New York : St. Martin's Press, 1996.
    Language:
    English
    Notes:
    Includes bibliographical references (pages 354-358) and index.
    ISBN:
    0312146825
    OCLC Number:
    34752226
    Other Identifiers:
    LCCN: 96020436

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