Why pay top dollar for grocery store food, when you can dine at no cost by foraging and hunting? Wild game, free of the steroids and additives found in commercial meat, is better for you, and many weeds and wild plants are more nutritious than the domestic fruits and vegetables found in the supermarket. This cookbook is chock-full of easy-to-read recipes that will enable you to turn wild and free food (including roadkill!) into gourmet meals.
